world’s strangest foods

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    lia rose
    Explore the world’s strangest foods, from Japan’s fermented soybeans, natto, to Iceland’s fermented shark, hákarl. Sample Thailand’s century eggs or China’s stinky tofu. Adventure awaits with Peru’s roasted guinea pig or Sweden’s surströmming. Dare to taste the extraordinary flavors that define culinary curiosity.


    • This topic was modified 1 week, 6 days ago by lia rose.
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